Calgary Rub

Crafted in Vancouver with a thoughtful blend of oregano, sea salt, brown sugar, paprika, smoked paprika, garlic, onion, black peppercorn, parsley, whole mustard seeds, cumin, turmeric, coriander, and celery leaf, Calgary Rub is a flavorful homage to Calgarians from your Vancouver friends. At Maison Cote, where we have proudly supplied premium dry rubs and seasonings since 1991, this versatile blend enhances the taste of beef, chicken, pork, lamb, roasted vegetables, and even tofu. Experience the perfect balance of smoky, savory, and aromatic notes that celebrate both tradition and exceptional quality. Whether you’re barbecuing or roasting, Calgary Rub brings a distinctive taste that honors the spirit of Calgary while supporting local craftsmanship.